1-Grill the chicken either whole, chicken breasts in small pieces. The smaller the pieces the faster it will cook, that’s plain simple cooking logic. Cooking the chicken well from the inside is the trick to great grilling.
2-Clean the chicken well!!! Wash and pat dry all set to moving to the next stage of marinating or the dry rub. You can try anything from a simple seasoning of salt, pepper and herbs to a complicated and tasty marinades or rubs. The whole process is getting me hungry.
3-If you marinate your chicken, do so well in advance so that all the flavors go deep into the layers of your chicken. Marinate the chicken and refrigerate for atleast 6-8 hours or better still overnight.
4-If you do not wish to marinate your chicken, using a dry rub is a good idea to make it a flavorful experience. Smear the rub well all over the chicken. If you are looking for some good rubs – check out these guys – they make GREAT rubs!
5-Get your grill going. Rub the grill with oil so that your chicken does not stick on to it. The grill should be nice and hot before the chicken is placed over it. Cook till it turns golden brown.