How Would Mom Do it? PUMPKIN PIE

0 Posted by - November 24, 2010 - Dessert recipes, Easy Recipe

This is another one of those that in my mind was the creation of generations and generations of recipes being passed down. Not so. Most of the time, it was passed down from good ol “Betty Crocker”. Here is her take on how to make a good pumpkin pie.

 

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick® mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Whipped topping, if desired
 

  1. Heat oven to 350ºF. Grease 9-inch pie plate.
  2. Stir all ingredients except whipped topping until blended. Pour into pie plate.
  3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

 

 

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