Spicy Thai Crawfish Lettuce Wraps

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We've all had the "chicken lettuce wraps" or pork, or beef, or whatever lettuce wraps at the countless TGI McFunsters out there. But we've never had these! I took the concept and twisted it up with some crawfish tails, red curry and a little creativity.

To start off we mixed up the following in a food processor to a small dice size. 
-1/3 Red Onion
-1/2 Cup Dry Roasted Peanuts
-1/2 Cup Fresh Basil
-4 Cloves Garlic
Then in a hot pan add olive oil and about 2 tablespoons red curry paste.
Dump in the Veggie Mixture and saute 2-3 mins, add in the craw fish tails and saute another 3 mins. 
Take it all out and spoon on to lettuce cups, top with flash fried rice noodles if you want to be creative and Enjoy!