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We decided to make corn and basil cakes using the Ruby Jewel Sweet red corn. The cakes preserve the fresh flavor of the corn and basil, while adding int the savory taste of pancakes.
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I love this one! I'm always looking for different side dishes. My son loves corn so this one will win him over for sure!
Posted by: Diane Zartner | 07/27/2010 at 07:08 PM