1) Can diced tomatoes (seasoned with basil and garlic if you can get it)
2) 1/4 Cup minced garlic
3) 1/2 Cup dried cherries
4) 2 canned chili peppers in Adobo sauce (chopped very fine) (Often found in the Mexican cooking isle)
5) 1 Cup Water
6) 3 Tablespoons Balsamic Vinegar
7) 1/2 Cup Brown Sugar
2 Packages of pre-made Gnocchi.
FIRST: Roast the garlic with some olive oil in a pot for about 3-5 mins until slightly browned… add in the dried cherries and chipped chili peppers. Stir them around for 2 mins to evenly heat them and spread the flavors around. Then add in the Balsamic Vinegar and Stir an additional 1 min.
SECOND: Pour in the can of of diced tomatoes and add the water. Stir and then let simmer on medium/low heat for 30 mins.
THIRD: Cook the pre-made Gnocchi according the the package directions and then drain.
FOURTH: Mix the cooked Gnocchi in with the sauce in a large bowl or pan. Top with shredded Parmesan or cheese of your choice and serve.
FIFTH: Get back to your computer and tell us what you thought!