
As soon as a dessert involves something served in a chocolate cup, it has myundivided attention. This fabulous dessert crosses indulgent chocolate with afilling of light, fruity raspberry mousse. Individual servings are perfect for sharing.(Or, if you’re so inclined, not sharing.) You can garnish these little gems withwhipped cream and chocolate shavings, or a couple of jaunty raspberries, if youlike. Refrigerate any extra mousse in a separate container to snack on later.
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I wanted to make something that looked seasonal, and I also wanted to continue my winter tradition of slow cooking. Even though I made this in the "holiday spirit," this is really just a great cold weather meal. I knew exactly what I was making when I saw the tri color fresh pasta at the grocery store.
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